Maldon salted dark chocolate fondant
For the ice cream: 200ml pasteurised egg yolk 300g caster sugar 500ml double cream 500ml milk 1 vanilla pod, seeded 200g macadamia nuts 2 tsp Maldon sea salt For the fondants: 250g dark chocolate...
View ArticleBramley apple and lemon thyme crumble
Bramley apple and lemon thyme crumble You will need 4 x 6 cm stainless steel rings For the crumble: 50g caster sugar 60g soft unsalted butter 55g ground almonds ½ tsp Maldon sea salt 60g soft white...
View ArticleRump of Casterbridge lamb
For the lamb: 4 x 200g rumps of lamb 1 tbsp good olive oil 1 clove of garlic, unpeeled but lightly crushed 2 sprigs of thyme 2 sprigs of rosemary 200ml good quality stock (brown, lamb or chicken) 15g...
View ArticleLemon, ricotta and basil gnocchi
For the gnocchi: 350g floury (baking) potatoes 1 large egg, beaten a pinch of nutmeg 350g ricotta zest of 1 lemon a few basil leaves 200g flour Maldon sea salt, to season black pepper, to season 30g...
View ArticleSea bass baked in a Maldon sea salt crust
1 x 1–1.5kg sea bass, gutted and scaled For the salt crust mix: 1.5kg Maldon sea salt 1 heaped tbsp coriander seeds 1 level tbsp black peppercorns ½ tbsp Szechuan peppercorns, slightly crushed ½ tbsp...
View ArticleInfinite Easter Ideas
Bramley apple and lemon thyme crumble To help you enjoy a stress-free Easter celebration, Infinite Ideas would like to share with you five inspiring recipes from Desert Island Dishes. Choose between a...
View ArticleSpritz speed-reading app: A blessing for modern readers?
In today’s information society the amount of text we receive on a daily basis is vast; newspapers, magazines and books now compete for our attention with blogs, emails, texts and social media...
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